adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot Buttered Rum With Orange and Vanilla
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Batch make this enticing hot buttered rum with a hint of orange and vanilla for your next holiday gathering.
Ingredients:
  • For the orange-vanilla butter:
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract (or the seeds from 1/2 vanilla bean pod)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch ground cloves
  • Pinch salt
  • To serve:
  • 6 ounces dark rum
  • 3 cups near-boiling hot water
  • Cinnamon sticks for garnish (optional)
Instructions:
  • For the compound butter, use a stand mixer with a beater attachment or a hand mixer to whip together the butter, brown sugar, orange zest, vanilla, spices, and salt until fluffy. Refrigerate in an airtight container if making ahead.
  • Serving: Distribute the butter evenly among four mugs, using 3-4 tablespoons in each. Pour 1 1/2 ounces of rum into each mug, then fill with hot water to your liking. Mix until the butter and sugar dissolve. Decorate with cinnamon sticks and savor while it's hot!

Similar Recipes