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How to Make Perfect Hard Boiled Eggs
How to Make Perfect Hard Boiled Eggs
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Cook Time:
20 minutes
Total Time:
20 minutes
Foolproof recipe for perfect hard boiled eggs every time.
Ingredients:
  • 6 to 12 large eggs
Instructions:
  • Place the eggs in a single layer at the bottom of a saucepan and cover them with cold water, ensuring they are submerged by at least 1-2 inches, depending on the number of eggs.
  • Uncover the pan and bring the water to a rapid boil over high heat.
  • Remove from heat, cover, and let eggs sit for 10-12 minutes until perfectly cooked. Adjust time based on your desired doneness and individual factors. Enjoy consistent results tailored to your preferences and cooking environment.
  • Strain the hot water from the pan, ensuring the eggs stay in place, then run cold water over them until they are cool to the touch. This step halts further cooking and facilitates easy peeling. For larger batches, transfer the eggs to a bowl of ice water using a slotted spoon and let them sit until cooled.
  • For easy peeling, run the hard boiled eggs under water. Store unpeeled eggs in a covered container in the refrigerator for up to 5 days. Enjoy peeled eggs within a day or two. To adjust texture, simmer for 6 minutes for slightly translucent yolks. Share your feedback below!

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