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5 minutes
10 minutes
20 minutes
- 1 (10 ounce) package frozen edamame in the pod
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha sauce
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
- In a multi-functional pressure cooker (like the Instant Pot®), add edamame and water. Seal the lid, set to high pressure for 0 minutes, and wait 10 minutes for pressure to build.
- In a small bowl, vigorously blend sesame oil, Sriracha, garlic, and soy sauce until the mixture is silky and well-combined.
- Carefully quick-release pressure following the manufacturer's instructions for about 5 minutes. Unlock and remove the lid, then drain the edamame and toss them in the spicy sauce.
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