adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Sausage and Peppers
Instant Pot Sausage and Peppers
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Instant Pot sausage and peppers: a cozy crowd-pleaser for game day or a satisfying autumn dinner. Enjoy on a bun or with rice/polenta.
Ingredients:
  • 2 green bell peppers, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 onion, sliced, separated into rings
  • 1 (8 ounce) can tomato sauce
  • 2 cloves garlic
  • 0.5 teaspoon Italian seasoning
  • 1 (20 ounce) package turkey Italian sausage links
Instructions:
  • Preheat a multi-functional pressure cooker (such as Instant Pot) by selecting the Saute function. Once hot, sauté oil, green and red bell peppers, and onion until tender, approximately 5 minutes. Gently pierce sausage casings with a fork and place in the pot. Sear sausages on all sides until browned, about 5 minutes. Stir in tomato sauce, garlic, Italian seasoning, and salt. Seal the lid securely.
  • Turn off Saute function, switch to high pressure following manufacturer's instructions, then set timer for 8 minutes. Wait 10 to 15 minutes for pressure to build.
  • After releasing pressure as instructed in the manual, unlock and remove the lid. Cut sausages diagonally into small pieces. Serve promptly.

Similar Recipes