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Irish Soda Farls
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Traditional Irish soda bread cooked on a hot griddle for a quick and easy meal.
Ingredients:
- 0.5 teaspoon salt
Instructions:
- Heat a sturdy flat griddle or skillet on medium-low heat.
- Combine the flour, salt, and baking soda in a bowl. Create a well in the center and pour in the buttermilk.
- Efficiently incorporate into a wet dough; gently knead on a generously floured surface. Shape into a flattened circle, around 1/2 inch thick, and cut into quarters using a floured knife. Expect the dough to be sticky.
- Liberally dust the base of the hot pan with flour, then cook the farls for 6 to 8 minutes on each side until they turn a beautiful golden brown.
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