Name: Italian Herb Bread II
Yield: 1
Cuisine: italian inspired
Ingredients: 0.66670000553131 cup warm water (110 degrees F/45 degrees C); 1.75 cups bread flour; 2 teaspoons dry milk powder; 2 teaspoons white sugar; 1 teaspoon salt; 1 tablespoon grated Parmesan cheese; 1.5 teaspoons Italian seasoning; 1.5 tablespoons margarine; 1.25 teaspoons active dry yeast

Italian Herb Bread II

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Savory Parmesan herb bread baked to perfection in your bread machine, adding a fragrant touch to any meal without overpowering the flavors.

Ingredients:

0.66670000553131 cup warm water (110 degrees F/45 degrees C)
1.75 cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 tablespoon grated Parmesan cheese
1.5 teaspoons Italian seasoning
1.5 tablespoons margarine
1.25 teaspoons active dry yeast

Instructions:

Add the ingredients to the bread machine pan following the manufacturer's instructions.
Choose the Medium Crust and Basic/White Bread options, then simply press Start to begin.

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