Name: Japanese noodles with smoked ocean trout
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 270g packet organic somen noodles*; 2 x 150g packets smoked ocean trout or salmon portions* skin discarded; 1 Lebanese cucumber, cut into ribbons using a vegetable peeler; 3 spring onions, thinly sliced on an angle; 82.50 ml coriander leaves; 82.50 ml mint leaves; 80g bean sprout; 40.00 ml rice vinegar*; 3 tsp sesame oil; 30.00 ml tamari* or soy sauce; 18.40 gm canola oil

Japanese noodles with smoked ocean trout

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Try this quick and delicious Japanese noodle dish with flavorful smoked trout.

Ingredients:

270g packet organic somen noodles*
2 x 150g packets smoked ocean trout or salmon portions* skin discarded
1 Lebanese cucumber, cut into ribbons using a vegetable peeler
3 spring onions, thinly sliced on an angle
82.50 ml coriander leaves
82.50 ml mint leaves
80g bean sprout
40.00 ml rice vinegar*
3 tsp sesame oil
30.00 ml tamari* or soy sauce
18.40 gm canola oil

Instructions:

Prepare the somen noodles by cooking them in a pot of boiling water as per the package directions, and then proceed to drain them.
After rinsing under invigoratingly cold water, allow the water to drain.
In a large bowl, gently layer the noodles with flaked fish, cucumber, spring onions, herbs, and bean sprouts. Toss gently to combine all the tasty ingredients.
Combine the remaining ingredients in a small bowl and whisk with a fork. Drizzle half of the dressing over the noodles, gently toss to combine. Serve immediately, drizzling with the remaining dressing.

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