Name: Jatz slice
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200g biscuit; 3 eggs, beaten lightly; 257.50 gm milk; 1 onion, chopped finely; 250.00 ml carrot, grated; 500.00 ml cheese, grated; 250.00 ml ham, sliced

Jatz slice

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Prep Time:

Cook Time:
30 minutes

Total Time:
30 minutes

Exciting new member recipe, not yet tested by our team.

Ingredients:

200g biscuit
3 eggs, beaten lightly
257.50 gm milk
1 onion, chopped finely
250.00 ml carrot, grated
500.00 ml cheese, grated
250.00 ml ham, sliced

Instructions:

Preheat your oven to 180 degrees Celsius.
Roughly crush the biscuits and combine them with the remaining ingredients in a mixing bowl.
Transfer the mixture into a slice pan or shallow baking dish. Bake for 30 minutes, then allow to cool before slicing.

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