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Jersey Fresh Stewed Tomatoes
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious garden-fresh stewed tomatoes, better than canned.
Ingredients:
  • 6 large tomatoes - peeled, cored, and chopped
  • 0.75 cup chopped green bell pepper
  • 0.5 cup chopped sweet onion
  • 0.5 cup chopped celery
  • 1 teaspoon white sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried basil
  • 0.125 teaspoon black pepper
  • 1 tablespoon water
  • 1.5 teaspoons cornstarch
Instructions:
  • In a large skillet over medium heat, sauté tomatoes, bell pepper, onion, and celery until fragrant, about 10 minutes. Lower heat and cook until bell pepper and onion are soft, about 5 minutes. Add sugar, salt, oregano, basil, and pepper, stirring well.
  • In a small bowl, combine water and cornstarch, then pour it into the skillet. Cook the tomato mixture until it thickens, approximately 5 minutes.

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