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Kefir Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Transform plain or flavored kefir into irresistible pancakes for a flavorful and fluffy breakfast treat.
Ingredients:
- 1.75 cups all-purpose flour
- 2 teaspoons white sugar
- 1.5 teaspoons baking powder
- 0.75 teaspoon salt
- 2 cups kefir
- 4 ounces chocolate chips, or more to taste
Instructions:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix in kefir and eggs until batter is moist but still lumpy. Gently fold in chocolate chips.
- Preheat a lightly oiled griddle over medium-high heat. Spoon large dollops of batter onto the griddle and cook until bubbles form and edges dry out, about 3 to 4 minutes. Flip and cook until the other side turns golden, approximately 2 to 3 minutes. Repeat with the remaining batter.
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