adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kefir Yogurt (Sana)
0 Likes
Prep Time:
10 minutes
Cook Time:
245 minutes
Total Time:
375 minutes
Create rich and creamy homemade kefir yogurt with this easy and tasty recipe.
Ingredients:
  • 4 cups milk
  • 0.25 cup instant nonfat dry milk powder, or more to taste
  • 0.5 cup plain kefir
Instructions:
  • Warm up the yogurt maker or slow cooker on the Low setting.
  • In a saucepan over medium heat, combine milk and dry milk powder, whisking until almost boiling, for about 4 minutes. Let the milk cool to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
  • Fold the kefir into the milk mixture until combined. Transfer the mixture into yogurt containers or a slow cooker. Cook on Low heat.
  • Slow cook until yogurt reaches desired tartness and consistency, 4 to 10 hours. Refrigerate for at least 2 hours before serving.

Similar Recipes