adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lady Locks
0 Likes
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
535 minutes
Delicate pastry tubes filled with sweet vanilla cream, perfect for a bridal shower - Lady Locks or cream horns.
Ingredients:
  • 1 cup butter
  • 1 cup margarine
  • 1 pound cottage cheese, creamed
  • 4 cups all-purpose flour
  • 4 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 cup milk
Instructions:
  • Combine butter, margarine, cottage cheese, salt, and 4 cups of flour until a dough forms. Shape into a large square, cover, and refrigerate overnight for the flavors to meld.
  • Preheat your oven to 375°F (190°C).
  • Divide the dough into 4 equal parts. Roll out each part separately until it is about 1/8 inch thick, then cut them into 8-inch strips.
  • Place the filled tubes on aluminum foil-covered clothespins in the preheated oven and bake until golden brown, for approximately 10 to 15 minutes.
  • Thicken milk and flour over gentle heat, stirring constantly until a creamy paste forms. Allow to cool fully before using.
  • Cream shortening and confectioners' sugar until fluffy. Mix in marshmallow cream and vanilla, then add cold paste and beat until smooth.
  • Pipe cream filling into tubes and dust with confectioners' sugar right before serving.

Similar Recipes