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Lamb patties with pita bread and tzatziki
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Prep Time:
10 minutes
10 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
17 minutes
17 minutes
Tender lamb patties in pita with fresh salad - a delicious and convenient lunch option.
Ingredients:
- 500g lean lamb mince
- 50g breadcrumbs
- 5.00 gm Moroccan spice mix (see note)
- 2 garlic cloves, crushed
- 1 egg, beaten
- 18.20 gm extra virgin olive oil
- 4 pita bread pockets, warmed, split
- 2 tomatoes, sliced
- 500.00 ml wild rocket leaves
- 200g low-fat tzatziki (see note)
Instructions:
- Mix together the lamb, breadcrumbs, Moroccan spice mix, garlic, egg, salt, and pepper in a bowl. Shape the mixture into twelve 5cm patties.
- 1. Heat oil in a pan over medium-low heat. Cook patties in batches for 3 minutes on each side until golden brown and fully cooked. Fill pita pockets with patties, tomato, rocket, and a hearty dollop of tzatziki. Top with extra tzatziki before serving.
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