adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Layered Beef Salad with Warm Dressing
Layered Beef Salad with Warm Dressing
0 Likes
Prep Time:
45 minutes
Cook Time:
6 minutes
Total Time:
51 minutes
Quick and tasty warm steak salad with customizable ingredients, featuring crunchy jicama for the perfect blend of textures.
Ingredients:
  • 0.5 cup soy sauce
  • 0.5 cup sukiyaki sauce
  • 0.5 cup water
  • 2 teaspoons grated fresh ginger root
  • 2 teaspoons minced garlic
  • 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
  • 2 heads red leaf lettuce, torn into bite-sized pieces
  • 1 onion, sliced thin
  • 1 bunch radishes, sliced into thin rounds
  • 1 English cucumber, thinly sliced
  • 2 tomatoes, sliced
  • 1 jicama, peeled and julienned
  • 6 hard-cooked eggs, sliced
  • 1 cup peanut oil
Instructions:
  • Combine the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl, whisk until well mixed.
  • Place the sliced steak in a shallow baking dish and generously drizzle half of the soy sauce mixture over it. Let it marinate for 30 minutes.
  • Assemble the vibrant salad on a platter, starting with a bed of lettuce, followed by layers of onion, radish, cucumber, tomato, jicama, and eggs.
  • In a hot skillet, sear the marinated steak strips in oil to your preferred doneness, about 3 minutes per side for medium-well.

Similar Recipes