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Leftover Stuffing Patties
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
75 minutes
75 minutes
Transform Thanksgiving stuffing into crispy patties, perfect with gravy.
Ingredients:
- 2 cups leftover stuffing
- 1 small egg, beaten
- 1 tablespoon vegetable oil
Instructions:
- Prep a baking sheet with parchment paper, then transfer the leftover stuffing to a mixing bowl. Mix in the beaten egg until fully incorporated.
- Shape 1/2 cup of mixture into a patty, then place it on a parchment-lined baking sheet. Repeat this process 3 more times to make a total of 4 patties.
- Chill baking sheet in the freezer for a minimum of 1 hour.
- In a large skillet over medium-high heat, heat oil until shimmering. Add patties, cook for 5 minutes without moving, then flip and cook for another 5 minutes until desired crust forms.
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