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Leftover Stuffing Waffles
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Transform stuffing into crispy waffles, adjusting turkey stock as needed for perfect texture.
Ingredients:
- 1 tablespoon melted butter
- 0.5 cup turkey stock, or more as needed
- 0.5 teaspoon rubbed sage
- 0.25 teaspoon ground black pepper
- 1 large egg
- 2 cups prepared cornbread stuffing
Instructions:
- Brush the plates of a rectangular waffle iron with luscious melted butter and preheat it to medium-high heat.
- In a bowl, mix together stock, rubbed sage, and ground black pepper. Add the egg and whisk vigorously until fully combined. Fold in the leftover stuffing until a thick and coarse batter forms.
- Ladle the batter onto the hot waffle iron, ensuring it spreads evenly towards the top.
- Cook the waffles on medium-high heat until golden brown and they easily release from the waffle iron, about 10-15 minutes. Serve while warm.
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