Name: Lemon, lime and ginger iced tea fizz
Prep time: 70 min
Total time: 70 min
Yield: 1
Ingredients: 2 lemon and ginger herbal infusion tea bags; 1 ceylon tea bag; 500.00 gm boiling water; 24.00 gm brown sugar; 500.00 ml soda water, chilled; 2 x 300ml bottles dry ginger ale, chilled; 1 stick lemongrass, trimmed, halved; 2 limes, sliced; 40.00 ml torn fresh mint leaves; 500.00 ml ice cubes, crushed

Lemon, lime and ginger iced tea fizz

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Prep Time:
70 minutes

Cook Time:

Total Time:
70 minutes

Refreshing fruit and herb-infused iced tea.

Ingredients:

2 lemon and ginger herbal infusion tea bags
1 ceylon tea bag
500.00 gm boiling water
24.00 gm brown sugar
500.00 ml soda water, chilled
2 x 300ml bottles dry ginger ale, chilled
1 stick lemongrass, trimmed, halved
2 limes, sliced
40.00 ml torn fresh mint leaves
500.00 ml ice cubes, crushed

Instructions:

In a heatproof jug, steep tea bags in boiling water for 5 minutes to develop flavors. Remove tea bags, stir in sugar, and chill until completely cooled.
Pour the brewed tea into a spacious serving jug. Combine with soda water, ginger ale, lemongrass, lime, and mint leaves. Gently stir the mixture. Finish by topping with crushed ice and serve.

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