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Lemon Garlic Salmon
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Quick and flavorful garlic butter lemon pepper salmon fillets, ready in just 30 minutes for a perfect weeknight dinner.
Ingredients:
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 teaspoon lemon pepper
- 2 (4 ounce) fillets salmon
- 1 lemon
Instructions:
- Coat both sides of the salmon fillets generously with zesty lemon pepper seasoning.
- In a large skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add salmon to the skillet and cook for 10 minutes per inch of thickness, flipping halfway through until both sides are golden brown and the fish flakes easily with a fork. Finish with a sprinkle of fresh lemon juice before serving.
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