We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
35 minutes
- 0.75 cup extra-virgin olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 0.5 teaspoon cayenne pepper
- 0.125 teaspoon grated lime zest
- 1 pinch salt
- 2 (4 ounce) mahi mahi fillets
- 2 twists lime zest
- Combine olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt in a bowl. Mix well and add mahi mahi fillets, ensuring they are fully coated. Marinate for a minimum of 15 minutes.
- Prepare your outdoor grill by preheating it to medium heat and lightly oiling the grate.
- Take the mahi mahi out of the marinade and gently shake off any extra. Dispose of the rest of the marinade.
- Grill mahi mahi until flaky and lightly browned, about 3-4 minutes per side. Serve garnished with twists of lime zest.
Similar Recipes
- 80min
Lime-Marinated Grilled Salmon
Zesty lime-mustard marinade makes grilled salmon moist and flavorful. Try it with halibut, tuna or swordfish for a delicious twist on seafood.
- 55min
Spicy fried chicken
Lime-marinated chicken flash-fried in hot peanut oil.
- 420min
Shredded Beef Tacos with Lime
Lime-marinated beef chuck slow-cooked until tender, perfect for creating flavorful tacos with your favorite toppings on soft tortillas.
- 35min
Garlic lime marinated prawns with green rice
Indulgent prawn rice dish that will have you craving more rice even though prawns steal the show.
- 30min
Warm and Limey Chicken Salad
Zesty lime-marinated chicken strips on a vibrant salad with mandarin oranges, crunchy walnuts, and sweet golden raisins.