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Limoncello Yogurt Pops
0 Likes
Prep Time:
10 minutes
Total Time:
250 minutes
Indulge in Gaby Dalkin's refreshing Limoncello Yogurt Pops for a backyard party finale.
Ingredients:
  • 2 cups plain whole fat Greek yogurt
  • 1/4 cup honey
  • 3/4 cup limoncello
  • 1 lemon, thinly sliced with seeds removed
Instructions:
  • Whisk together the yogurt, honey, and limoncello in a large bowl until smooth.
  • Prepare the popsicle molds by lining each with a delicate lemon slice. For effortless pouring, consider transferring the mixture to a spouted cup. Evenly distribute the yogurt pop mixture among the molds.
  • Chill: Allow the molds to freeze for 4 hours or refrigerate for up to 3 days.
  • To easily remove the pops from the molds, simply run the base of the molds under hot water until they loosen. Enjoy and let us know how you liked it by leaving a review below!

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