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Low Fat Apple Bran Muffins
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Delicious and healthy apple bran muffins sweetened with brown sugar - perfect for a satisfying snack.
Ingredients:
- 1.5 cups wheat bran
- 1 cup low-fat buttermilk
- 1 cup all-purpose flour
- 0.25 cup packed brown sugar
- 1 teaspoon baking soda
- 2 egg whites
- 0.5 apple, grated
Instructions:
- Mix the bran and buttermilk in a small bowl and let it soak for 10 minutes.
- Preheat your oven to a cozy 350 degrees F (175 degrees C), then prepare your muffin pan by giving it a light greasing or using paper liners.
- Combine flour, brown sugar, and baking soda in a large bowl. Add bran mixture and egg whites, then gently fold in grated apple. Distribute batter evenly into 12 muffin cups.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean, about 16 to 18 minutes. Let cool in the pan for 5 minutes before removing.
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