Name: Maple-glazed carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 25g butter; 2 bunches baby (Dutch) carrots, trimmed, peeled; 84.38 gm maple syrup; 150g baby spinach; 82.50 ml flaked almonds, toasted

Maple-glazed carrots

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Elevate your Christmas in July celebration with exquisite maple-glazed carrots.

Ingredients:

25g butter
2 bunches baby (Dutch) carrots, trimmed, peeled
84.38 gm maple syrup
150g baby spinach
82.50 ml flaked almonds, toasted

Instructions:

In a large frying pan over medium heat, melt the butter until it sizzles. Add the carrots and cook for about 5 minutes, turning occasionally, until they turn a beautiful golden color.
Pour in the sweet and flavorful maple syrup along with 2 tablespoons of cold water. Allow it to come to a boil, then lower the heat to a gentle simmer until the liquid reduces and the carrots turn tender and caramelized. Introduce the vibrant spinach into the mix and cook briefly, tossing for just 1 minute until the spinach gently wilts. Sprinkle in the almonds, season generously with salt and pepper, and toss everything together until well combined. Ready to serve!

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