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Maple-Glazed Grilled Carrots
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Maple-glazed grilled carrots: Sweet, smoky, and caramelized perfection for summer gatherings.
Ingredients:
- 1 pound carrots, peeled and trimmed
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
Instructions:
- Prepare the outdoor grill by preheating it to medium-high heat and brushing the grate lightly with oil.
- Coat the carrots in olive oil and season generously with salt and pepper.
- Arrange the carrots on the grill, positioning them perpendicular to the grates. Lower the heat to medium and cook, flipping them regularly, until the carrots have a caramelized exterior and are fully cooked, for about 14 to 18 minutes. If they begin to char, move them to indirect heat to finish cooking.
- Drizzle carrots with rich maple syrup and grill for an additional minute until caramelized. Plate and serve promptly.
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