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Marinated & grilled salmon
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Total Time:
20 minutes
Stunning and succulent glazed salmon with perfect contrast.
Ingredients:
  • 2 sticks of fresh lemongrass
  • 1 bunch of fresh coriander (30g)
  • 5cm piece of fresh ginger
  • 4 cloves of garlic
  • ½ x small bottle of low-salt dark soy sauce
  • 1 large salmon fillet (about 1kg), ask your fishmonger, scaled and pin-boned, from sustainable sources
  • 4 tablespoons runny honey
  • 2 red chillies
  • 4 spring onions
  • 2 limes
Instructions:
  • Crush the lemongrass. Separate the coriander leaves and finely chop the stalks. Peel and grate the ginger and garlic. Combine the lemongrass, coriander stalks, ginger, and garlic with soy sauce. Rub the mixture over the salmon and marinate for about an hour in a plastic bag or on a tray covered with clingfilm. Preheat the grill to its highest setting. Before grilling, brush the salmon with honey and grill for 10 minutes. Seed and slice the chillies and spring onions. Gently flake the cooked salmon to reveal the caramelized exterior and succulent, pink flesh. Top with chillies, spring onions, coriander leaves, and a squeeze of lime juice.

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