adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Creamy mashed Yukon gold potatoes with goat cheese, sage, and rich, flavorful brown butter. Delicious upgrade to a classic dish.
Ingredients:
  • 1 1/2 pounds yukon gold potatoes, peeled and quartered
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon fresh sage, chopped
  • 4 ounces goat cheese
  • 3 tablespoons milk
  • Black pepper to taste
Instructions:
  • Prepare perfectly tender potatoes: In a pot, cover potatoes with cold water and salt. Bring to a boil, then simmer until easily pierced with a fork, about 15-20 minutes. Drain.
  • In a stainless steel saucepan, melt the butter over low heat. Keep a close eye on it as it foams, then settles down. When you notice brown flecks forming and a nutty fragrance, remove from heat.
  • Combine the chopped sage with butter, creating a fragrant infusion. Drizzle this aromatic mixture over the potatoes, enhancing their flavor profile.
  • Combine goat cheese and milk with potatoes, then mash together using a potato masher until smooth and well mixed. Season with salt and pepper to taste. Serve promptly.

Similar Recipes