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Mashed Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Creamy mashed potatoes made with tangy sour cream and rich milk.
Ingredients:
- 3 Yukon Gold potatoes, peeled and chopped
- 0.33333334326744 cup milk
- 0.25 cup sour cream
- salt and ground black pepper to taste
Instructions:
- In a large pot, add potatoes and cover with salted water. Bring to a boil and simmer over medium-low heat until tender, about 20 minutes. Drain the potatoes.
- Combine fluffy mashed potatoes with creamy milk, tangy sour cream, and a perfect balance of salt and pepper in a large pot.
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