adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meatloaf Muffins with BBQ Sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Spicy salsa and tangy BBQ sauce elevate these mini meatloaf muffins with a flavorful glaze.
Ingredients:
  • 1 teaspoon vegetable oil, or as needed
  • 1 medium onion, cut into chunks
  • 1 medium green bell pepper, cut into large chunks
  • 1 large egg
  • 0.5 teaspoon milk
  • 1 cup barbecue sauce
  • 0.5 cup tomato salsa
  • 1 tablespoon Worcestershire Sauce
  • 1.75 pounds ground sirloin
  • 1 cup plain bread crumbs
  • 2 tablespoons grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C) and grease a 12-cup muffin tin with vegetable oil.
  • In a food processor, blend the onion and bell pepper until finely chopped.
  • In a small bowl, vigorously whisk together the egg and milk. In a separate bowl, combine the barbecue sauce, salsa, and Worcestershire sauce.
  • In a large bowl, mix together ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning. Add the egg mixture and half of the barbecue mixture. Use your hands to combine everything thoroughly.
  • Scoop the meat mixture into the muffin cups and top each with a spoonful of barbecue mixture.
  • Roast in the warm oven until fully cooked through, approximately 20 minutes. Ensure meat reaches an internal temperature of at least 160°F (70°C) when tested with a thermometer.

Similar Recipes