adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meatloaf Stuffing
Meatloaf Stuffing
0 Likes
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
115 minutes
Elevate traditional meatloaf with a flavorful stuffing twist, topped with creamy mushroom soup for a festive holiday dish.
Ingredients:
  • 1.5 pounds beef, veal, and pork meatloaf meat mix
  • 2 green apples - peeled, cored, and diced
  • 1 small white onion, diced
  • 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
  • 3 stalks celery, diced
  • 0.25 cup water
  • 1 teaspoon garlic powder
  • 0.75 teaspoon salt
  • 1 (10.75 ounce) can cream of mushroom soup
Instructions:
  • Preheat your oven to a deliciously warm 350 degrees F (175 degrees C).
  • Combine meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper in a bowl, mixing until evenly incorporated.
  • Evenly spread cream of mushroom soup in a 9x5-inch loaf pan. Spoon in meat mixture and carefully flatten the top with a spatula.
  • Bake in the preheated oven for about 1 1/2 hours until fully cooked. Use an instant-read thermometer to ensure the center reaches at least 160 degrees F (70 degrees C). Let it cool in the pan for 5 to 10 minutes before serving.
  • Invert the meatloaf pan onto a serving platter to showcase the creamy mushroom soup on top of the loaf.

Similar Recipes