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Meatlovers mini pizzas
Meatlovers mini pizzas
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious 20-minute pizzas packed with bacon, chorizo, onion, and cheese for meat lovers.
Ingredients:
  • 6 small Pizza Bases (see tip)
  • 125ml garlic
  • 100g pizza cheese
  • 2 bacon rashers, thinly sliced
  • 75g button mushrooms or cup mushrooms, thinly sliced
  • 1 chorizo sausage, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 100g Roasted Peppers – Strips, drained
  • 20g baby rocket leaves
Instructions:
  • Preheat the oven to 220C. Place the Nevana Pizza Bases on 2 baking trays, then spread Leggo’s Squeezy Garlic, Onion & Herbs Pizza Sauce evenly on the bases. Sprinkle half of the cheese on top.
  • Layer the bacon, mushroom, chorizo, onion, and Always Fresh Roasted Pepper Strips on top of the cheese. Sprinkle with the leftover cheese. Bake for 8-10 minutes until the crust is golden and crispy. Top the pizzas with rocket before serving.

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