Name: Melting Moments II
Yield: 1
Ingredients: 1 cup all-purpose flour; 0.5 cup cornstarch; 0.5 cup confectioners' sugar; 0.75 cup butter

Melting Moments II

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Try this heavenly recipe for melt-in-your-mouth cornstarch cookies.

Ingredients:

Instructions:

Mix together the dry ingredients. Beat the butter until light and fluffy. Combine the butter with the dry ingredients and mix well.
Chill in the fridge for 1 hour.
Preheat your oven to a toasty 300 degrees F (150 degrees C).
Roll the dough into 1-inch balls and arrange them 1 1/2 inches apart on ungreased cookie sheets. Press them down with a floured fork. Bake for approximately 20 minutes or until the edges are lightly browned. Avoid overbaking.

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