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Merry Meatballs
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Prep Time:
40 minutes
40 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
Tender homemade meatballs paired with zesty store-bought salsa for a quick and flavorful meal.
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup Progresso™ plain bread crumbs
- 1/4 cup milk
- 1/8 teaspoon pepper
- 1 1/2 cups thick & chunky salsa
- 2 medium green onions, thinly sliced (2 tablespoons), if desired
Instructions:
- Preheat your oven to 400°F. Combine all ingredients, excluding salsa and green onions, in a medium bowl. Form the mixture into thirty 1-inch balls and arrange them in a 13x9-inch pan without greasing it.
- Bake uncovered for about 15 minutes until the center is no longer pink and a thermometer inserted reads 160°F.
- In a 2-quart saucepan, bring the salsa and meatballs to a simmer, stirring occasionally. Cover and cook for about 15 minutes until hot. Top with green onions and serve while hot.
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