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15 minutes
75 minutes
- 0.5 cup white vinegar
- 0.5 teaspoon mustard seed
- 0.25 teaspoon celery seed
- 0.25 teaspoon ground turmeric
- 2 large English cucumbers, thinly sliced
- 1 large onion, diced
- Combine sugar and vinegar in a large microwave-safe bowl until sugar dissolves. Add salt, mustard seed, celery seed, and turmeric. Mix in cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, for 7 to 8 minutes. Refrigerate before serving.
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