Name: Microwave caramel self-saucing pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: british
Ingredients: 150.00 gm self-raising flour; 225.00 gm firmly packed brown sugar; 60g butter, melted, cooled; 128.75 gm milk; 1 egg; 125.00 ml chopped pecan nuts; 250.00 gm boiling water; icing sugar mixture, to serve; Ice-cream, to serve

Microwave caramel self-saucing pudding

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a quick and decadent microwave dessert that's sweet and sticky.

Ingredients:

150.00 gm self-raising flour
225.00 gm firmly packed brown sugar
60g butter, melted, cooled
128.75 gm milk
1 egg
125.00 ml chopped pecan nuts
250.00 gm boiling water
icing sugar mixture, to serve
Ice-cream, to serve

Instructions:

Prepare a 6cm-deep, 6 cup-capacity, heatproof, microwave-safe dish by greasing it.
In a bowl, mix flour and 1/2 cup sugar, then create a well in the center. Add butter, milk, and egg, and whisk until combined. Gently stir in the pecans. Transfer the mixture to a prepared dish and smooth the top.
Add boiling water and the remaining sugar into a heatproof jug. Stir until the sugar has completely dissolved. Carefully pour the mixture over the pudding batter by drizzling it evenly using the back of a large metal spoon.
Place the dish on a microwave-safe rack or upturned dinner plate. Microwave on medium (50%) for 9 to 10 minutes until a skewer inserted into the edge comes out clean. Remove carefully, let stand for 1 minute, dust with icing sugar, and serve with ice cream.

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