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5 minutes
3 minutes
8 minutes
- 40.00 gm self-raising flour
- 72.00 gm white sugar
- 40.00 ml Milo (or other chocolate powder)
- 1 large egg, lightly beaten
- 41.20 gm full-cream milk
- In a large coffee mug, mix together flour, sugar, and milo.
- Combine egg, milk, and oil, stirring until smooth. Microwave on high for 3 and a half minutes. Place a small plate underneath the mug to catch any overflow while baking.
- Garnish with a scoop of vanilla ice cream in the mug.
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