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20 minutes
25 minutes
45 minutes
- 0.25 cup margarine
- 0.5 cup chopped green onion
- 0.5 cup chopped green bell pepper
- 4 cloves minced garlic
- 0.5 cup celery, diced
- 0.5 cup chopped fresh parsley
- 3 tablespoons tomato paste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pound cleaned shrimp
- salt to taste
- 0.25 teaspoon hot pepper sauce to taste
- 0.25 teaspoon cayenne pepper
- In a 2-quart microwave-safe dish, mix butter, onion, green onion, bell pepper, garlic, and celery. Microwave on High for 8-9 minutes.
- Combine parsley, tomato paste, soup, shrimp, salt, hot pepper sauce, and cayenne in a pot. Simmer on High for 5 minutes. Continue to cook for an additional 5 minutes until the mixture thickens. Serve over fluffy white rice.
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