adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Microwave Strawberry Cream Mug Cake for Two
Microwave Strawberry Cream Mug Cake for Two
0 Likes
Prep Time:
15 minutes
Total Time:
20 minutes
Quick and decadent dessert for 2 made with white cake mix, strawberry gelatin, and fresh strawberry cream syrup. Ready in just 20 minutes.
Ingredients:
  • 6 tablespoons from 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon Jell-O™ strawberry-flavored gelatin
  • 1 tablespoon hot water
  • 1/4 cup milk
  • 2 tablespoons sweetened condensed milk (not evaporated)
  • 1 tablespoon strawberry-flavored gelatin
  • 1/2 cup whipped topping
  • 2 tablespoons chocolate-flavored syrup
  • 2 fresh strawberries
  • 4 chocolate sticks
Instructions:
  • Use a paper towel to gently grease 2 mugs (14 to 16 oz each) with vegetable oil.
  • Place cake mix in a medium bowl and whisk in egg, 2 tablespoons of milk, and 1 tablespoon of oil until smooth. In a small cup, dissolve 1 tablespoon of gelatin in hot water, then stir it into the cake batter. Divide the batter evenly between mugs, filling each with about 1/2 cup of batter.
  • Microwave mugs on High for 30 seconds, then let stand for 5 seconds. Microwave for an additional 30 seconds on High, then let stand for 5 seconds. Cake is done when a toothpick inserted in the center comes out clean.
  • Pierce multiple holes in each mug cake using a bamboo skewer or a sharp knife.
  • In a small microwave-safe bowl, whisk together both milks until well combined. Heat in the microwave on High for 30 seconds or until hot. Stir in 1 tablespoon of gelatin. Drizzle half of the cream syrup over each cake. Allow the cake to sit for 2 minutes or until the syrup is absorbed.
  • Place a generous dollop of whipped topping on each cake, followed by a drizzle of chocolate syrup. Finish by garnishing each cake with a fresh strawberry and two chocolate sticks. Serve right away and store any leftovers in the refrigerator.

Similar Recipes