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20 minutes
10 minutes
30 minutes
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cups chopped tomatoes
- 10 ounces fresh spinach, washed and chopped
- 8 ounces tomato basil feta cheese
- salt to taste
- ground black pepper to taste
- Prepare the pasta as instructed on the package, then drain and set aside.
- In a large pot, heat oil. Add tomatoes, spinach, and garlic; sauté for 2 minutes until spinach wilts and mixture is heated through. Stir in pasta and cheese; cook for an additional minute. Season with salt and pepper to taste.
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