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20 minutes
80 minutes
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can apple pie filling
- Using an electric mixer, blend cream cheese, sugar, and vanilla until smooth in a large bowl. Gently fold in whipped topping, then pour the mixture into the graham crust.
- Cover with delicious pie filling and let it cool in the fridge for 1 to 2 hours.
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