Name: No-Bake Cheesecake with Cool Whip
Prep time: 10 min
Total time: 130 min
Yield: 1
Cuisine: american
Ingredients: 2 (8 ounce) packages cream cheese, softened to room temperature; 1 cup white sugar; 3 tablespoons vanilla extract; 1 teaspoon lemon extract; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (9 inch) prepared graham cracker crust; 1 (21 ounce) can strawberry pie filling

No-Bake Cheesecake with Cool Whip

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Prep Time:
10 minutes

Total Time:
130 minutes

Whip up a quick no-bake cheesecake with creamy filling, topped with your favorite fruits.

Ingredients:

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Instructions:

Prepare all your fresh, high-quality ingredients for a delicious culinary experience.
In a large bowl, mix cream cheese, sugar, vanilla, and lemon extract until smooth and creamy using an electric mixer.
Gently swirl in the fluffy whipped topping.
Smoothly distribute the mixture into the graham cracker crust.
Chill the pie filling on top until set, for 2 to 3 hours in the refrigerator.
Slice the dish and savor every delicious bite!

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