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No-Bake Lime Chiffon Pie
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Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Kid-friendly no-bake dessert to beat the heat.
Ingredients:
  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container)
  • 1 graham cracker crumb crust (6 oz)
  • 2 thin lime slices, cut into quarters, if desired
Instructions:
  • In a small saucepan, combine lime juice and sprinkle gelatin over it. Allow it to stand for 1 minute to soften. Heat the mixture over medium heat for about 2 minutes, stirring occasionally, until the gelatin is completely dissolved. Remove the saucepan from the heat and let it cool slightly before stirring in the lime peel.
  • Combine condensed milk and vibrant food colors in a medium bowl. Mix in the lime juice mixture. Gently fold in all the whipped topping except for 1/4 cup. Spread the mixture into the pie crust, smoothing out the top. Cover and refrigerate for at least 2 hours, or until set.
  • Top the pie with the 1/4 cup of whipped topping and lime slices just before serving.

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