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20 minutes
35 minutes
- 2 teaspoons olive oil
- 1 1/4 lb boneless beef top sirloin, trimmed of fat, cut into cubes
- 2 to 3 cloves garlic, finely chopped
- 1 cup water
- 1/3 cup all-purpose flour
- 1 can (10 1/2 oz) condensed beef consommé
- 1 cup frozen corn
- 3 cups Frozen Broccoli Cuts
- 1 cup chopped red bell pepper
- In a 4-quart saucepan, heat oil over medium-high heat until sizzling. Sauté beef and garlic until beef is nicely browned, stirring occasionally.
- In a small bowl, whisk water and flour until smooth. Add flour mixture, consommé, and corn to the meat mixture. Bring to a boil, stir often. Simmer over medium-low heat for about 3 minutes. Stir in broccoli and bell pepper; cook until thickened and veggies are tender.
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