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Nutella Star Bread with Puff Pastry
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulge in a stunning Nutella pull-apart star bread made with buttery puff pastry, ideal for sharing and impressing!
Ingredients:
  • 2 frozen puff pastry round sheets, thawed
  • 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 1 large egg, lightly beaten
Instructions:
  • Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  • Lay out the puff pastry sheet on the baking sheet.
  • Evenly spread luxurious chocolate-hazelnut spread on one puff pastry sheet using the back of a spoon. Top with the second puff pastry sheet.
  • Place a glass or Mason jar face-down in the center of the puff pastry. Using a sharp knife, carefully cut the pastry into 16 equal strips, making sure to stop at the edge of the glass and keeping the center intact.
  • Separate 2 strips and gently twist them apart, then press seams together. Repeat with the rest of the strips to form a star shape. Brush the top with beaten egg.
  • Bake in the preheated oven for 25-30 minutes until puffy and golden brown. Cool for about 5 minutes before serving.

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