Name: Oat and raisin choc-chip cookies
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Yield: 1
Ingredients: 170g butter; 57.20 gm honey; 150.00 gm wholemeal self-raising flour; 1.25 gm bicarbonate of soda; 100.00 gm rolled oats; 118.80 gm brown sugar; 125.00 ml raisins; 95.00 gm chocolate bits; 42.50 gm desiccated coconut

Oat and raisin choc-chip cookies

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Prep Time:
35 minutes

Cook Time:
18 minutes

Total Time:
53 minutes

Enjoy these irresistible cookies, perfect with a cozy cup of tea!

Ingredients:

170g butter
57.20 gm honey
150.00 gm wholemeal self-raising flour
1.25 gm bicarbonate of soda
100.00 gm rolled oats
118.80 gm brown sugar
125.00 ml raisins
95.00 gm chocolate bits
42.50 gm desiccated coconut

Instructions:

Preheat the oven to 180°C. Line 2 large baking trays with baking paper. In a small saucepan over medium-low heat, melt the butter and honey together, stirring for 2 to 3 minutes. Once melted, remove from heat and let it cool.
Sift flour and bicarbonate of soda into a large bowl, then add in the husks from the sieve. Stir in oats, sugar, raisins, chocolate bits, and coconut. Pour in the cooled butter mixture and mix until fully combined.
Shape tablespoons of the mixture into balls and place them on the prepared trays, leaving space for spreading. Gently press them down with your fingertips. Bake for 15 to 18 minutes, switching trays halfway through, until the biscuits are golden brown. Let them cool on the trays before serving.

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