adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oatmeal Crispies II
Oatmeal Crispies II
0 Likes
Total Time:
Deliciously crispy oatmeal cookies with a buttery flavor.
Ingredients:
  • 0.5 cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-rising flour
  • 0.5 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 350°F (180°C) and prepare cookie sheets by lining them with parchment paper.
  • Gently melt the butter on low heat until it's smooth. Transfer it to a bowl and combine with the remaining ingredients, stirring thoroughly until well mixed.
  • Using a teaspoon, place small mounds of dough one inch apart on a parchment paper-lined baking sheet. Bake for 10 to 12 minutes or until they turn a light golden brown. Allow the cookies to cool on a wire rack.

Similar Recipes