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15 minutes
50 minutes
65 minutes
- 1.5 cups white sugar
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.25 cup butter, melted and cooled
- 1.5 tablespoons cider vinegar
- 0.5 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine sugar, nutmeg, cinnamon, and allspice in a mixing bowl. In another bowl, mix eggs, butter, vinegar, and vanilla extract. Combine wet ingredients with the dry mix. Pour the filling into the pie shell.
- Place in a perfectly heated 350°F (175°C) oven for 50 minutes or until set. Allow to cool on a rack.
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