adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old-Fashioned Potato Cakes
Old-Fashioned Potato Cakes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up these quick and delicious potato cakes using leftover mashed potatoes for the perfect side dish in no time!
Ingredients:
  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 1 egg
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup vegetable oil, or as needed
Instructions:
  • Combine the mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until a smooth batter forms.
  • In a skillet over medium heat, gently fry 4-inch circles of batter in vegetable oil until golden brown on both sides, approximately 4 to 5 minutes each. Drain on paper towels and continue with any remaining batter.

Similar Recipes