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Old-Fashioned Potato Salad
Old-Fashioned Potato Salad
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Creamy potato salad with hard-boiled eggs, celery, and relish. Ideal for summer gatherings.
Ingredients:
  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 0.5 cup chopped onion
  • 0.5 cup sweet pickle relish
  • 0.25 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 0.25 teaspoon garlic salt
  • 0.25 teaspoon celery salt
  • ground black pepper to taste
Instructions:
  • Prepare and gather all ingredients.
  • Bring a large pot of salted water to a boil. Cook potatoes until tender yet firm, about 15 minutes.
  • Prepare the potatoes by draining, cooling, peeling, and chopping them.
  • As the potatoes are cooking, gently place the eggs in a saucepan and cover them with cold water. Once the water reaches a boil, cover the pan, remove from heat, and allow the eggs to sit in the hot water for 10 to 12 minutes.
  • Once eggs are cooked, cool, peel, and chop.
  • In a large bowl, mix together potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper until well combined. Chill in the refrigerator until cold.
  • Savor every delicious bite!

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