Name: One-Pot Ham and Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: american
Ingredients: 1 tablespoon olive oil; 2.5 cups cubed fully cooked ham; 0.5 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 0.25 teaspoon red pepper flakes; salt and pepper to taste; 4 cups low-sodium chicken broth; 1.25 cups fat free half-and-half; 0.25 cup all-purpose flour; 1 (16 ounce) package farfalle (bow tie) pasta; 2 cups frozen peas and carrots; 0.5 cup grated Parmesan cheese; chopped parsley for garnish

One-Pot Ham and Veggie Pasta

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Creamy one-pot pasta with leftover ham: cozy and quick weeknight dinner.

Ingredients:

1 tablespoon olive oil
2.5 cups cubed fully cooked ham
0.5 cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
0.25 teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1.25 cups fat free half-and-half
0.25 cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
0.5 cup grated Parmesan cheese
chopped parsley for garnish

Instructions:

In a large pot over medium heat, warm up olive oil. Add ham and onion, saute for 3 minutes. Add garlic, cook for 30 seconds until fragrant. Stir in Italian seasoning, red pepper flakes, salt, and pepper; cook for 2 minutes.
Combine chicken broth, half-and-half, and flour, whisking until smooth. Pour the mixture into the pot and stir in farfalle pasta. Cover and cook for 15 minutes.
Toss in peas and carrots and simmer until pasta is tender, approximately 8 minutes. Blend in Parmesan cheese and sprinkle with chopped parsley. Enjoy promptly.

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