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15 minutes
10 minutes
25 minutes
- 2 pounds ground beef
- 1 cup chopped onion
- 1 egg, beaten
- 0.5 cup ketchup
- 0.5 teaspoon pepper
- 0.25 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 0.75 cup shredded Cheddar cheese
- 6 hamburger buns
- Combine beef, onion, egg, and ketchup in a large bowl, then season with salt, pepper, oregano, and Worcestershire sauce. Gently fold in cheddar cheese. Shape mixture into 6 thick patties and preheat oven on broiler setting.
- Arrange the hamburgers on a broiler pan and broil, flipping them once, until perfectly cooked, approximately 5 minutes per side. Serve the delicious hamburgers on soft hamburger buns.
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