Name: Orange salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds; 1 red onion, finely sliced; 60.00 ml finely chopped flat-leaf parsley; 60ml olive oil; 21.00 gm orange juice; 2 tsp orange blossom water*; 40.00 ml slivered pistachios, to serve

Orange salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Create a vibrant salad bursting with the peak flavors of fresh oranges.

Ingredients:

4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds
1 red onion, finely sliced
60.00 ml finely chopped flat-leaf parsley
60ml olive oil
21.00 gm orange juice
2 tsp orange blossom water*
40.00 ml slivered pistachios, to serve

Instructions:

Place orange slices elegantly on a platter. Sprinkle with chopped onion and fresh parsley. Drizzle with a mixture of oil, juice, and blossom water, then season to taste. Toss the salad right before serving, adding a touch of freshly ground pepper. Finish by garnishing with nuts for an added crunch.

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